HOW TO MAKE HOMEMADE OREO CHURROS



TWO DELICIOUS DESSERTS IN ONE RECIPE.  OREO CHURROS ARE OFFICIALLY A THING, BUT IF YOU CAN'T FIND THEM LOCALLY YET, I'VE GOT YOU COVERED. HERE' HOW TO MAKE YOUR OWN:

INGREDIENTS

1 PACKAGE OF OREOS.

2 CUPS WATER.

4 TBSP BUTTER.

1/3 CUP SUGAR.

1 CUP ALL-PURPOSE FLOUR.

2 EGGS.

OIL FOR FRYING.

CINNAMON SUGAR.

INSTRUCTIONS

USING TWO DIFFERENT BOWLS, SEPARATE THE OREOS INTO COOKIES AND CREAM. THEN CRUSH THE COOKIES INTO A FINE CRUMB USING A FOOD PROCESSOR.

IN A POT, ADD WATER, BUTTER, AND SUGAR AND BRING TO A BOIL ON THE STOVETOP. REMOVE FROM HEAT AND ADD FLOUR, AND CRUSHED OREOS. MIX UNTIL DOUGH FORMS A BALL, THEN ADD EGGS, STIRRING UNTIL EVERYTHING IS THOROUGHLY MIXED.

PLACE DOUGH INTO A PIPING BAG WITH A STAR TIP, AND PIPE ONTO A GREASED PLATE OR TRAY IN 4-INCH LENGTHS. FREEZE FOR 30 MINUTES.

HEAT OIL, THEN FRY EACH OREO CHURRO UNTIL EVENLY COOKED, ABOUT 4 MINUTES PER SIDE. DRAIN ON PAPER TOWELS, THEN ROLL EACH ONE IN CINNAMON SUGAR.

POKE A HOLE THROUGH EACH CHURRO WITH A STRAW TO CREATE THE OPENING FOR THE FILLING.

MICROWAVE THE OREO CREAM FOR 15 SECONDS, AND PLACE INTO PASTRY BAG. PIPE OREO CREAM AND FILL EACH CHURRO COMPLETELY. THEN FEAST!


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